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Baked Chili with Cornmeal Crust Recipe

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This recipe for Baked Chili with Cornmeal Crust is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1/4 cup chopped onion
1 Tablespoon chili powder
1 tablespoon Bisquick mix
3 tablespoons water
1 can (14 1/2 ounces) whole tomatoes, undrained
1 can whole kernel corn, drained
3/4 cup Bisquick mix
1 teaspoon salt
3/4 cup yellow cornmeal
2/3 cup milk
1 egg
Directions:
Directions:
Heat oven to 350º. Cook beef and onion, until beef is brown and onions tender, drain. Mix chili powder, 1 Tablespoon Bisquick and water, add to beef mixture. Stir in tomatoes, corn and salt, break up tomatoes. Heat to boiling. Pour into ungreased 8x8 baking dish or 2 quart casserole. Stir remaining ingredients until blended, pour over beef mixture. Bake uncovered 35-40 minutes.

 

 

 

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