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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lili's Red Potatoes Recipe

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This recipe for Lili's Red Potatoes is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups red potatoes, cut-up
1/4 cup olive oil
1/4 cup (or more) fresh parsely finely chopped
Adobo
1/4 cup parmesan cheese (or mozzerala)
Directions:
Directions:
Clean potatoes and cut into bite size. Cook in water for 20 minutes or until they are starting to become soft - don't over cook them. Place red potatoes in a baking dish and sprinkle generously with Adobo. Combine olive oil and parsley together, mix well. Pour over potatoes and bake @ 325º for 15 minutes. Sprinkle cheese on top and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Liliana is Marcela and Paulo's oldest sister.

 

 

 

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