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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beef Andeloose Recipe

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This recipe for Beef Andeloose is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger (lean)
1 C. chopped onions
1 C. sour cream
1- 5oz. pkg. noodles
2 tsp. worcestershire sauce
3 C. tomato juice OR 1- 15oz. can tomato sauce w/ 1 can water (as substitiute for tomato juice)
Directions:
Directions:
Brown beef and onions, drain.
Add remaining ingredients except sour cream.
Bring to boil, cover and simmer on low for 30 min. or until noodles are tender.
Then add sour cream heat through.
Serve.

 

 

 

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