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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

New Twist Chili Relleno Recipe

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This recipe for New Twist Chili Relleno is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (4ozs each) chopped Green Chilies
1 pound of Ground Beef
½ tsp of Cheyenne powder (if you like spicy) or 1 package of taco seasoning
¼ cup of water
(Optional)Sometimes I add one can of Tomatoes with green chilies to the beef mix.
4 cups of shredded cheese (Cheddar, Mexican mix, your choice)
½ cup flour
1 tsp of salt
2 eggs
2 cups of milk
Directions:
Directions:
Crumble meat in skillet, cook until brown, add in Cheyenne (or seasoning) and water, let simmer until water is gone.
In a large bowl, mix together cheese, flour, and salt.
Beat Milk and eggs together, combine with cheese mixture, stir together.
In a greased 13-in X 9-in X 2-in pan, layer green chilies in bottom. Top with beef mixture, Pour Cheese mixture over beef.
Bake uncovered for 40 minutes or until a knife inserted comes out clean. 10-12 serving.

 

 

 

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