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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Layered Bean Dip Recipe

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This recipe for Layered Bean Dip is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans
2 avocados, mashed
2 finely chopped jalapeņos (opt.)
1 c. sour cream
1 bag grated cheddar cheese
1 bunch green onions
1 sm. can chopped ripe olives
1 c. chopped fresh tomatoes
1/2 c. mayonnaise
Directions:
Directions:
Mash refried beans in an oblong serving dish. Add in layers, the avocados, green onions, jalapeņos and tomatoes. Mix the sour cream and mayonnaise; spread evenly over the layers. Top with grated cheddar cheese. Serve chilled.

 

 

 

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