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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Yogurt Blueberry Muffins Recipe

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This recipe for Lemon Yogurt Blueberry Muffins is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Group 1 ~

2 cups flour
2/3 cup sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt

Group 2 ~

8 oz. lemon yogurt
1/4 cup butter, melted and cooled
1 egg
1 to 2 tsp. lemon peel or 1-2 T of fresh lemon zest
1 tsp pure vanilla extract

2 cups fresh blueberries
1 T sugar
Directions:
Directions:
Preheat oven to 400º.

Combine Groups 1 and 2 in separate bowls. Mix both groups together stirring until blended. Add blueberries, stirring carefully. Pour into lined muffin tins. Sprinkle 1 T sugar over muffins before baking.

Bake for 20 - 25 minutes.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Another Nancy favorite. She loved to make these with fresh Maine blueberries. Nancy loves to bake and give away. She had a full servant heart.

 

 

 

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