"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Yogurt Blueberry Muffins Recipe

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This recipe for Lemon Yogurt Blueberry Muffins, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Atwell
Added: Saturday, November 17, 2007


Group 1 ~

2 cups flour
2/3 cup sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt

Group 2 ~

8 oz. lemon yogurt
1/4 cup butter, melted and cooled
1 egg
1 to 2 tsp. lemon peel
1 tsp pure vanilla extract

2 cups fresh blueberries
1 T sugar

Preheat oven to 400.

Combine Groups 1 and 2 in separate bowls. Mix both groups
together stirring until blended. Add blueberries, stirring
carefully. Pour into lined muffin tins. Sprinkle 1 T sugar over
muffins before baking.

Bake for 20 - 25 minutes.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Another Nancy favorite. She loved to make these with fresh Maine blueberries.




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