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This recipe for TORTILLA SOUP, by , is from The Knotts Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alicia Knotts
Added: Monday, May 30, 2005


2 (4oz) chicken breastskinned/boned/cooked/cubed
1 can whole kernal corn, drained
4 T. dehydrated onion
2 cans chicken broth
1 can (15 oz) tomato sauce
2 cans ranch Style beans, original
1 can Rotel tomatoes
1 tsp salt
2 tsp ground cumin
1 tsp chili powder
1 bay leaf
tortilla or corn chips

In a crock pot, place all ingredients except for the chips. Cook for 6 hours. Serve with tortilla or corn chip on top of soup.




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