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Chocolate Cheesecake Recipe

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This recipe for Chocolate Cheesecake is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter, melted
1 1/4 cup graham cracker crumbs
1/4 cup sugar
1 (12oz.) bag semi-sweet cocolate morsels, melted
3 (8oz.) packages cream cheese softened
1 (14oz) can sweetened condensed milk
4 eggs
2 tsp. pure vanilla extract
Directions:
Directions:
Preheat oven to 300º. combine butter, crumbs and sugar. Pat firmly into a 9" spring mold pan.

In a large bowl, beat cheese until fluffy; add condensed milk; beat until smooth. Add eggs, vanilla and melted chocolate. (Melt chocolate in the microwave for 1 minute; stir, then 30 seconds; stir then heat in 10 secong intervals as needed.)
Mix well. Pour into prepared pan.

Bake 1 hour and 5 minutes until cake springs back when lightly touched. Cool at room temperature. Chill. Remove side of pan. Garnish as desired. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Mom made this for almost everyone on Deer Isle. It's easy and very good.

 

 

 

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