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Rhubarb Buckle Recipe

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This recipe for Rhubarb Buckle is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust (make first)
1 cup flour
5 tbsp. brown sugar
1 stick (1/2 cup) margarine of butter

Cut together till crumbly.
Pat 2/3 of mix into bottom of quiche, pie or square 9x9 baking dish.
Bake 15 min. at 350º

Reserve other 1/3 for topping

Filling
2 eggs or equivalent egg substitute
1/4 cup flour
1 cup flour

Beat eggs and sugar till frothy, add flour and beat til well blended. Stir in 4 cups finely sliced rhubarb.
Pour over baked shell. Crumble remaining 1/3 of crust over top.

Bake 35 min at 350º until custard is "set" or toothpick comes out clean.
Directions:
Directions:
Delicious served with some whipped cream or vanilla ice cream.

 

 

 

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