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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Saucepan Applesauce Recipe

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This recipe for Saucepan Applesauce is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. cooking apples cored, quartered, unpeeled
1/2 cup water
1/2 cup sugar
Cinnamon to taste
Directions:
Directions:
Place apples and water in a large saucepan. Cook 15 - 20 minutes until fork-tender. Put through a food mill or sieve. Add sugar and cinnamon to taste.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
My mom had no less than 5 copies of this
recipe written on cards in her recipe box on Deer Isle. She
must have like it! If I ever go totally insane, I can make the
applesauce and use it in her Applesauce Bread recipe.
Now, that's homemade!

 

 

 

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