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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Asparagus wrapped with Smoked Bacon Recipe

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This recipe for Asparagus wrapped with Smoked Bacon is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. fresh asparagus
16 pieces smoked bacon
kosher salt to taste
freshly ground black pepper to taste
Directions:
Directions:
Preheat oven to 325º. Trim off the woody ends of asparagus and blanch for 40 to 60 seconds. Plunge immediatley into an ice-water bath; when cooled, drain and set aside.

Cook bacon in the oven for 10 to 12 min, untill lightly done but still soft, then blot with paper towels. Make serving size bundles of asparagus stalks and wrap each with 2 strips of bacon, securing with toothpicks. Place bundles on baking sheet, season with salt and pepper, and reheat in the oven for about 5 min. Remove toothpicks before serving.

 

 

 

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