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Easy Fudge Recipe

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This recipe for Easy Fudge is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz. semi sweet chocolate morsels (3 6-oz packages will work nicely)
1 14-oz. can sweetened condensed milk
dash salt
1 1/2 tsp. pure vanilla extract
1/2 cup chopped nuts (optional)
Directions:
Directions:
In a heavy saucepan, over low heat, melt morsels with milk.
Remove from heat. Stir in remaining ingredients. Spread
evenly into wax paper lined 8-in. square pan. Chill 2 to 3
hours or until firm.

Turn fudge onto cutting board. Peel off paper and cut into
squares. Store loosely covered at room temperature or
refridgerate if you prefer.
Number Of Servings:
Number Of Servings:
1 3/4 lbs.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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