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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pinto Beans Recipe

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This recipe for Pinto Beans is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pinto beans
1 1/2 cups cold water
1/2 lb. salt pork or bacon, cut up
1 tsp. salt
1 tsp. ground cumin
1 clove garlic
1 medium onion, chopped
3 oz tomato paste
1 red chile pepper
1 1/2 tbsp. chile powder
1/2 tsp. marjoram
Directions:
Directions:
Soak beans overnight. Put into bean pot next morning and bring to boil; reduce heat. Cover and simmer 1 hour. Add other ingredients; cover and simmer 3 hours or until done. Add water as necessary.

 

 

 

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