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Penny Pepperoni Recipe

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This recipe for Penny Pepperoni is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10" pepperoni
1 egg yolk
1/4 cup flour
1 8-oz can refrigerated crescent dinner rolls
Sauce ~ Combine:

1/2 cup sour cream
2 to 3 T. mustard
2 T. chopped parsley
Directions:
Directions:
Brush pepperoni with egg yolk and sprinkle with flour
Smooth crescent roll dough into a single sheet, pressing
together the perforations. Wrap pepperoni in crescent roll
dough. Bake at 350º for 20 minutes.

Slice on the diagonal with a sharp knife. Serve with sauce.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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