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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cocktail Meatballs for a Crowd Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground round
1 egg, beaten
1 large onion chopped fine
salt and peper to taste
1-12oz. bottle chili sauce
1-10oz. jar grape jelley
juice of one lemon
Directions:
Directions:
Mix first 4 ingredients together. Then shape into small (1-
inch) meatballs. Drop into sauce of mixed chilli sauce, jelly
and lemon.

Simmer until brown and meatballs are cooked thouroughly.
Refrigerate or freeze. To serve, bring to room temperature.
Reheat in chafing dish and serve with cocktail picks.

Source: Army, Sue Vogel

 

 

 

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