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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cream Corn Recipe

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This recipe for Cream Corn is from Mama Melina's Ultimate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. frozen corn
8oz whipping cream
2 tsp. butter
1 tsp. sugar
1/2 tsp. salt
2-3 tbsp. flour
1/2 tsp. Accent
Directions:
Directions:
Place corn in large saucepan. Add cream. Bring to boil; reducoue heat. Simmer 5 minutes. Stir in salt, sugar and Accent. Melt butter in small pan and stir in flour. Do not brown. Stir butter-four into corn, cook until slightly thickened. Simmer on low heat until corn thickens.

You may also transfer corn to a baking dish and place under broiler under toasty brown.

 

 

 

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