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Candied Yams Recipe

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This recipe for Candied Yams is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large yams or sweet potatoes
Heavy Cream
Brown Sugar
Pecans
Coconut
Cinnamon
Melted butter
Mini-Marshmallows
Directions:
Directions:
Boil yams until tender. Take out of pan and let cool for about 15 min. Peel potatoes and cut into large chunks. Put chunks into casserole dish or cake pan. Sprinkle potatoes with cinnamon, a good amount so every potatoe has a bit on it. Sprinkle a dash of nutmeg into this also if you would like. Add chopped pecans and coconut, to your liking. Pour melted 3/4 cup butter over potatoes.
Mix together about 2 cups of heavy cream with about 1 cup brown sugar. Pour mixture over potatoes. Bake at 350º until hot and slightly bubbly. Add mashmallows to top and bake on 450º until marshmallows are browned!
Happy Sweet Potatoes are these!

 

 

 

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