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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken-Fried Steak Recipe

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This recipe for Chicken-Fried Steak is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-8 cubed steaks
Flour
Eggs
Garlic Powder
Milk, Heavy Cream or evaporated milk
Bread crumbs (your flavor)
Paprika
Salt & pepper
Oil (preferably olive)
Directions:
Directions:
Prepare bowl with mixture of eggs and milk whipped together. Mix together 2/3 flour and 1/3 bread crumbs, paprika, salt and pepper, and garlic in a bowl.
Heat oil in skillet on medium heat.
Drench meat in milk and egg mixture and then into flour mixture. Add to heated oil and cook moderatley, not fast! They will be done when they are golden brown.
Turn oven on to 300º put steaks on cookie sheet or cake pan while cooking the rest.

Serve with mashed potatoes, country gravy and vegetable of your choice!

My Boyz...all my boyz favorite dinner !

 

 

 

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