"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken-Fried Steak Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken-Fried Steak, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Sandvik
Added: Saturday, November 17, 2007


4-8 cubed steaks
Garlic Powder
Milk, Heavy Cream or evaporated milk
Bread crumbs (your flavor)
Salt & pepper
Oil (preferably olive)

Prepare bowl with mixture of eggs and milk whipped together. Mix together 2/3 flour and 1/3 bread crumbs, paprika, salt and pepper, and garlic in a bowl.
Heat oil in skillet on medium heat.
Drench meat in milk and egg mixture and then into flour mixture. Add to heated oil and cook moderatley, not fast! They will be done when they are golden brown.
Turn oven on to 300 put steaks on cookie sheet or cake pan while cooking the rest.

Serve with mashed potatoes, country gravy and vegetable of your choice!

My Boyz...all my boyz favorite dinner !




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!