Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Spread for French Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Spread for French Bread is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups real mayo
1/4 teaspoon Worcestershire sauce
1 medium yellow onion, minced
1/4 cup Parmesan cheese
1 tablespoon parsley
8 ounces shredded cheddar cheese
loaf of French bread

Directions:
Directions:
Mix the first 5 ingredients together. Stir in cheese. Slice a loaf of French bread in half horizontally. Spread each half generously with cheese mixture. Bake or broil until browned and bubbly. Watch carefully.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

756W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!