Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

MEXICAN DIP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MEXICAN DIP is from The Knotts Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 block of creme cheese, softened
1 can black beans, drained
1 can rotel, drained
1 pkg shredded Mexican cheese
1 can green chilis
1 can black olives, diced
Directions:
Directions:
Layer in order.
Bake at 350 until bubbly. (about 15 minutes)
Personal Notes:
Personal Notes:
You can also add 1 pound of cooked ground beef. Add the ground beef after the cream cheese. Serve over tortilla chips to make this a main course.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

705W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!