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Tex-acally Moose Pie Recipe

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This recipe for Tex-acally Moose Pie is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This is a great dish that has put me on the map with my friends..Or should I say they always want to know when I make the dish so they can come over!

1/2 yellow onion chopped
1/2 white onion chopped
1 lb of moose burger
4 cloves of garlic chopped
1 TBL spoon of bacon grease
1 can of mexican style tomatoes
1 cup of picante sauce
1 can of black beans drained & rinsed
1 can of pinto beans " " "
4 red fresnos chiles ( the red ones) sliced
4 jalepeno chiles sliced
1 large tomatoe ( chopped )
1 cup of monterey jack cheese
1 cup of med. sharp chedder cheese
2 teaspoons of ground cumin
1/2 teaspoon of chili powder
( cilantro if you like )
Directions:
Directions:
In a a 5 quart or larger dutch oven melt bacon grease & then add the yellow onion & garlic, brown but don't over cook... Then brown the burger salt & pepper to taste...Once the burger is brown add can tomatoes, picante sauce, the beans, chiles, cumin, & chili powder.... Bring to a boil then, Simmer for 20 minutes or so....At this time cut up tomatoe & white onion, & shred the cheese..Put the above on the top of the mixture w/ the heat OFF & place the lid on top so every melts.... Let it stand for 15 minutes or so, serve... You can add sour cream if you like along w/ black olives & chopped lettuce. We use it as a appitizer for mexican night w/ tortilla chips...

 

 

 

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