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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Polish Coffee Cake Recipe

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This recipe for Polish Coffee Cake is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water with 4 dry yeast packets
6 eggs, beaten slightly
3 sticks butter and 1 oleo (margarine)
1 pint Carnation evaporated milk
1/2 c. half & half
1/2 c. milk
2 c. sugar
1/2 tsp. salt
14 c. flour

Crumbs:
1 c. butter
1/2 c. oleo or lard
4 c. flour
some cinnamon and brown sugar
Directions:
Directions:
Let rise for 2 hours. Roll dough into rectangle and put in pan. Add filling (spread thick). Fold long edges into middle and pinch together. Brush w/ cream, sprinkle on crumbs. Bake at 325º for 20 - 25 minutes.
Personal Notes:
Personal Notes:
This is Vicki Sobania's coffee cake recipe.

 

 

 

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