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Breakfast Soufflé Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Six slices bread
1-2 pounds cooked hot or medium sausage
1 cup grated cheese
5 eggs
1 pint half and half
salt, pepper and dry mustard
Directions:
Directions:
Lay six slices of buttered bread with crusts off, in a 9x13
greased pan. Top with sausage and sprinkle with 1 cup cheese.
Pour mixture of eggs and seasonings over cheese. Refrigerate
over night. Then bake at 350º for 45 minutes.

Recipe from friend.... Judi O'Brien

 

 

 

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