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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Creamed Corn Recipe

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This recipe for Creamed Corn is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. flour
1 - 16 oz. cream corn
1 - 3 oz. cream cheese
1/2 tsp. onion salt
1 - 16 oz.whole corn - drained
1 - 6 oz. mushrooms - drained
1/2 c. shredded Swiss cheese
1 1/2 c. soft bread crumbs (2 1/2 slices)
3 tbsp. melted butter
Directions:
Directions:
Blend and heat the flour, cream corn, cream cheese, and onion salt. Add the whole corn, mushrooms and Swiss cheese. Pour into baking dish. Top with combined bread crumbs and butter. Bake in 350º oven for 1/2 hour.

 

 

 

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