"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Carrot Walnut Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Carrot Walnut Cake, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rita Sobania
Added: Saturday, November 17, 2007


3 c. flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 lb. carrots - 4 c. grated

Beat the following 4 minutes:
1 c. butter
1 c. brown sugar
1 c. white sugar

4 eggs - add one at a time

2 tbsp. grated lemon peel
2 tbsp. grated orange peel
2 tbsp. lemon juice
2 tbsp. orange juice

add last:
1 c. chopped walnuts
1 c. raisins

1 - 8 oz pkg. cream cheese
2 tbsp. lemon juice
1 tsp. lemon peel
1 1/2 c. powdered sugar
1/2 c. chopped nuts

Pour into greased and floured tube pan. Bake 60 minutes in 350 oven. Cool in pan 20 minutes. Remove from pan and top with glaze.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!