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12-Layer Salad Recipe

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This recipe for 12-Layer Salad, by , is from Mama Melina's Ultimate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melina Turpin
Added: Saturday, November 17, 2007


1 head of lettuce (chopped)
4 hard boiled eggs (chopped)
1 c.olives (sliced)
1 red or green bell pepper (chopped)
1 c. radishes (sliced)
1 c. peas (frozen)
1 c. carrots (shredded)
1 English cucumber (chopped)
1 can red kidney beans (drained & rinsed)
1 pkg.(3oz) Oscar Mayer Real Bacon Bits
2 c. Cheddar Cheese

2 c. Best Foods Mayonaise
1/2 c. chopped parsley
1/2 c. sour cream
2 tbsp. sugar
1 tsp. basil
1 tsp. dill

Arrange lettuce on bottom of a 3 qt glass bowl or souffle dish. Continue layering with eggs, olives, red/green pepper, radishes, peas, carrots, cucumber, kidney beans, cheddar cheese, and bacon.
Whisk together the dressing ingredients. Spread 1/2 of the dressing evenly over the salad. Sprinkle top with parsley. Cover tightly and refrigerate overnight. Serve with additional dressing on the side.

Personal Notes:
Personal Notes:
Layers can be substituted with other ingredients as desired. However when layering in a glass dish, be sure to coordinate colors of ingredients.




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