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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Squares Recipe

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This recipe for Peanut Butter Squares is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1/2 c. brown sugar
1 1/2 c. sifted flour
2/3 c. sugar
2/3 c. light corn syrup
1 (6 oz.) pkg. butterscotch chips
1/2 c. chunk peanut butter
2 c. corn flakes

Directions:
Directions:
Cream butter or margarine and brown sugar. Stir in flour (mixture will be crumbly). Press in ungreased pan. Bake in 350º oven 15 minutes. In saucepan combine sugar and corn syrup. Heat to boiling. Remove from heat. Add butterscotch pieces and peanut butter. Stir in until butterscotch pieces are melted. Stir in corn flakes. Spread over baked layer. Cool. Cut in squares.

Personal Notes:
Personal Notes:
The recipe is from the old Stearns County 4-H cookbook.

 

 

 

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