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Tortilla Soup Recipe

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This recipe for Tortilla Soup is from Mama Melina's Ultimate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Whole Cooked Chicken (shredded)
1 tbsp. Olive Oil
1 c. Chopped Onion
1 tsp. Minced Garlic
2 tbsp. Lawry's Fajita Seasoning
2 1/4 c. Water
2 cans (15 oz) Pinto Beans (rinsed & drained)
1 can (29 oz) Diced Tomatoes
1 large can Chicken Broth
2 cans (4 oz) Chopped Green Chiles
3 tbsp. Lime Juice

Heat oil in large pot, saute onion, add garlic and cook for 1 minute. Add fajita seasoning. Add remaining ingrediants.
Serve with crumbled tortilla chips, sour cream, and/or shredded cheddar cheese.
Directions:
Directions:
Heat oil in large pot, saute onion, add garlic and cook for 1 minute. Add fajita seasoning. Add remaining ingrediants. Simmer on low for about 30 minutes.

Serve with crumbled tortilla chips, sour cream, and/or shredded cheddar cheese.
Number Of Servings:
Number Of Servings:
10

 

 

 

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