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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Pie Crust Recipe

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This recipe for Pie Crust is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
3/4 c. Mazola oil
1/4 c. very cold water
Directions:
Directions:
Sift flour into mixing bowl. Mix together oil and water and add to flour. Mix just until dough is formed.

Roll half of dough out between two sheets of waxed paper. Remove top sheet of waxed paper and lay dough over pie pan. Remove waxed paper from dough. If using only bottom crust, crimp edges.

If using top crust, lay rolled dough over topping and crimp edges. Brush with milk.

 

 

 

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