"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Christmas Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Christmas Pie, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donnalee Holton
Added: Saturday, November 17, 2007


1 3 oz. pkg. Lime Jell-O
1 3 oz. pdg. Raspberry Jell-O
2 3 oz. pkgs. Lemon Jell-O
1 c. pineapple juice
1/4 c. sugar
1/2 pint whipping cream
1/3 c. sugar
1 t. vanilla
Graham cracker crust

Prepare 1 package of each flavor Jell-O with 1 cup boiling water and 1/2 c. cold water each. Pour each into shallow dish. Let set till firm. Cut into cubes.

In saucepan, mix juice with sugar and heat till sugar dissolves. Then add second package of lemon Jell-O. Mix well. Add 1/2 c. cold water. Chill till slightly thickened.

Whip cream, adding sugar and vanilla when almost desired consistency. Fold into lemon mixture.

Fold Jell-O cubes into whipped mixture. Pour into 9x13 pan over graham cracker crust and chill.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!