Balsamic Roasted Potato Wedges Recipe

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Category:	Category: Vegetables and Sides

Ingredients:	Ingredients: 4 large yellow-fleshed potatoes (2 lb. total), scrubbed well 2 1/2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt 1/4 teaspoon black pepper 2 1/2 tablespoons balsamic vinegar

Directions:	Directions: Put oven rack in lower third of oven and preheat oven to 450º. Halve each potato lengthwise, then cut each half lengthwise into 4 wedges. Toss potato wedges with oil, salt, and pepper in a 17 by 11 inch shallow baking pan (about 1 inch deep) and arrange in 1 layer. Roast potatoes, turning over once, until golden brown and cooked through, 20 to 25 minutes. Sprinkle with 2 tablespoons vinegar, shaking pan to distribute vinegar evenly, then roast until vinegar is evaporated, about 3 minutes. Serve sprinkled with remaining 1/2 tablespoon vinegar and salt to taste. Makes 4-6 servings.

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Balsamic Roasted Potato Wedges Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: