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Baked Brie with Pesto and Pinenuts Recipe

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This recipe for Baked Brie with Pesto and Pinenuts, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Lawrie Smith
Added: Saturday, November 17, 2007


1 (8oz.) wheel Brie Cheese
1 tablespoon McCormick Gourmet collection Pesto Seasoning
1 tablespoon olive oil
1 tablespoon pine nuts
1 clove garlic, minced
Ground Black pepper
assorted crackers

1. Preheat oven to 450. Using a sharp knife, trim
the white rind off top of the Brie (top part only, leaving the
sides and bottom intact.) Place Brie in a 8 or 9-inch pie plate
or ovenproof dish.
2. Mix pesto seasoning with olive oil, pine nuts, and garlic.
Spread mixture evenly over the top of the Brie round (where
rind was trimmed off). Sprinkle with black pepper to taste, if
3. Bake 10 minutes or until Brie is warmed through. Serve
immediately; surround with assorted crackers.




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