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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Brie with Pesto and Pinenuts Recipe

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This recipe for Baked Brie with Pesto and Pinenuts is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz.) wheel Brie Cheese
1 tablespoon McCormick Gourmet collection Pesto Seasoning
1 tablespoon olive oil
1 tablespoon pine nuts
1 clove garlic, minced
Ground Black pepper
assorted crackers
Directions:
Directions:
1. Preheat oven to 450º. Using a sharp knife, trim
the white rind off top of the Brie (top part only, leaving the
sides and bottom intact.) Place Brie in a 8 or 9-inch pie plate
or ovenproof dish.
2. Mix pesto seasoning with olive oil, pine nuts, and garlic.
Spread mixture evenly over the top of the Brie round (where
rind was trimmed off). Sprinkle with black pepper to taste, if
desired.
3. Bake 10 minutes or until Brie is warmed through. Serve
immediately; surround with assorted crackers.

 

 

 

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