Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Brie with Pesto and Pinenuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Brie with Pesto and Pinenuts is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz.) wheel Brie Cheese
1 tablespoon McCormick Gourmet collection Pesto Seasoning
1 tablespoon olive oil
1 tablespoon pine nuts
1 clove garlic, minced
Ground Black pepper
assorted crackers

Directions:
Directions:
1. Preheat oven to 450º. Using a sharp knife, trim
the white rind off top of the Brie (top part only, leaving the
sides and bottom intact.) Place Brie in a 8 or 9-inch pie plate
or ovenproof dish.
2. Mix pesto seasoning with olive oil, pine nuts, and garlic.
Spread mixture evenly over the top of the Brie round (where
rind was trimmed off). Sprinkle with black pepper to taste, if
desired.
3. Bake 10 minutes or until Brie is warmed through. Serve
immediately; surround with assorted crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

384W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!