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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Sticky Buns Recipe

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This recipe for Mom's Sticky Buns is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prepared cinnamon bread dough
1/2 c. sugar
1/4 c. butter
1 t. corn syrup
whole pecans
Directions:
Directions:
Slice dough into 1 1/2" wide pieces.

Combine sugar, butter and corn syrup in saucepan over medium heat, stirring well. Grease muffin tins. Pour in caramel mixture and pecans. Topwith dough rolls. Brush with melted butter. Let rise till doubled in size.

Bake at 400º till golden brown.

When done baking, turn over onto tray to cool.

 

 

 

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