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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sfingi (Italian Puffs) Recipe

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This recipe for Sfingi (Italian Puffs) is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine, 1 c.water
1/4 tsp. salt, 4 eggs, 1 c. flour
Directions:
Directions:
Put water and butter in a sauce pan and heat until it boils. Pour flour and salt in hot mixture. Beat thoroughly stir until it forms a ball. Remove from heat add eggs one at a time. Drop a teaspoon full of batter in hot Crisco oil until golden brown
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min,.
Personal Notes:
Personal Notes:
Recipe given to us by Frances Ferlita (Joe and Tony's cousin0.

 

 

 

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