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"Sis Annies" Carrot Cake Recipe

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This recipe for "Sis Annies" Carrot Cake is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar, 1 1/2 c. Wesson oil, 4 eggs
2 cups Swann Down flour, 2 tsp baking soda
1 tsp salt, 2 tsp.cinnamon, 3 c. grated carrots
Icing -
1 8 oz. pkg. cream cheese
1 box (or less) confectioner sugar
1/2 stick butter, 2 tsp. vanilla
Directions:
Directions:
Cream sugar and oil, add egg, flour, baking soda, salt cinnamon and grated carrots. Bake in ungreased pan about 50 min. to 1 hr. Bake in a 9"X12"pan at 325º
Icing: Beat together with mixer all icing ingredients
until creamy. Frost top and sides of cooled cake.
Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
30 min,.
Personal Notes:
Personal Notes:
Tony and Joe' s cousin Annie Rotolo

 

 

 

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