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Puerto Escondido Salsa Roja de la Mesa Recipe

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This recipe for Puerto Escondido Salsa Roja de la Mesa is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large very ripe tomatoes, diced small
1 cup tomato juice (if the tomatoes are very juicy I omit this)
2 tbl. minced chipotle peppers (usually canned in adobo sauce)
1 red onion diced small
1 tsp minced fresh garlic
1/2 cup chopped fresh cilanto
1/2 cup lime juice (about 4 limes)
salt and pepper to taste
Directions:
Directions:
Mix it up.
Personal Notes:
Personal Notes:
The smoked flavor of the chipotle peppers gives this salsa a unique and addictive taste.

 

 

 

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