Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Crab Dip is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Cream Cheese
3 tbl. mayonnaise
1 tbl. Worchestershire Sauce
2 tsp. fresh lemon juice
1 green onion chopped
1 lb. Crab Meat (lump is best but expensive - do not use claw meat)
Directions:
Directions:
Soften cream cheese in microwave (45-60 sec - stirring after 30 secs). Blend in all other ingredients except for crab meat. Rinse crab meat in cold water and drain, pick through the crab meat to remove cartilage. Stir into cream cheese mixture. Microwave at 50% for 4-6 minutes or until hot, stir every minute or two. Serve with crackers or a crusty bread.
Personal Notes:
Personal Notes:
This is a quick and easy recipe that always pleases.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

293W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!