"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Aunt Lenora's Banana Bread Recipe

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This recipe for Aunt Lenora's Banana Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Brann
Added: Friday, November 16, 2007


2 cups flour
2 eggs
1 cup sugar
1/2 cup butter
1 teaspoon baking soda
5 tablespoons sour cream
3 mashed ripe bananas
1/2 cup nuts
1/2 teaspoon salt

Cream sugar and butter. Mix baking soda in with sour cream.
Then mix all ingredients together. Place in greased loaf pan and
bake at 350 degrees for about 1 hour or until done.

Source: Aunt Lenora (Brann) John




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