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Heath Bar Cake Recipe

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This recipe for Heath Bar Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Price
Added: Friday, November 16, 2007


2 cups brown sugar
2 cups flour
1/2 cup softened butter
1 egg, beaten
1 teaspoon vanilla
1 cup buttermilk
1 teaspoon baking soda
1/3 cup chopped nuts
6 chopped Heath Bars

Mix brown sugar, flour and butter like pie crust. Set aside 1 cup
of these crumbs. To remaining crumbs add egg, vanilla,
buttermilk and baking soda. Place in greased 9x13 pan. Take
reserved cup of crumbs and add chopped nuts and chopped
Heath Bars. Sprinkle on top of cake. Bake at 350 degrees for
25-30 minutes.




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