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Amazing Slop Sauce for a Crowd Size Beef Brisket Recipe

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This recipe for Amazing Slop Sauce for a Crowd Size Beef Brisket is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart vinegar
1 bottle mustard
1 gallon ketchup
2-4oz. laddles of Durkee hot sauce
2 bottles of Worcestershire sauce
2 tablespoons garlic powder
1 can of coke
Directions:
Directions:
Mix ketchup, vinegar, coke, and Worcestershire sauce. Then
add the rest of ingredients and cook over low heat until you
reach a slow boil. Turn heat off. Cover and let sit until ready
to use. Use
this wonderful southwestern sauce to baste your brisket while
it's cooking and serve with the meal.

Source: Friend, Cliff Kerr

 

 

 

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