Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Martha's Puttanesca Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Martha's Puttanesca Sauce is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. linguine
2 tbsps. extra virgin olive oil
2 cloves garlic peeled and minced
10 large basil leaves chopped
1 hot red chili pepper seeded and minced (optional)
1 can anchovies drained
2 cups chopped black olives
2 tbsps. tomato paste
1/2 cup capers (or more if you like)
1 pound ripe tomatoes seeded and chopped or 1 can whole tomatoes (good quality)
salt and pepper
Parmesan cheese
Directions:
Directions:
Heat oil in good heavy pan and fry garlic, basil and chili for 1 minute, add remaining ingredients and simmer for 45 minutes, stirring occasionally. Toss with pasta and Parmesan.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

742W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!