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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbara's Chocolate Chip Cookies Recipe

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This recipe for Barbara's Chocolate Chip Cookies is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine
1 c. chunky peanut butter
1 c. white sugar
3/4 c. brown sugar
4 eggs
1 tsp. vanilla extract
2 tsp. baking soda
1/2 c. wheat germ
1 1/2 c. oatmeal
2 c. graham flour (or unbleached white flour)
1 12 oz. package of chocolate chips (real chocolate is best)
Directions:
Directions:
Cream together the margarine, peanut butter, and sugars. Add the eggs and vanilla and mix well. Add the rest of the ingredients, saving the chocolate chips for adding at the last moment. Spoon the mixture onto greased cookie sheets and bake the cookies at 375º for 8 - 10 minutes until light brown. Leave sit on cookie sheet after removal from oven for about 2 - 3 minutes, then remove to a cooling rack. Freeze well.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
This recipe came from Mrs. Macgillivary's cookbook. She was the Holdingford HS home-ec teacher.

 

 

 

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