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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Date Filled Quickies Recipe

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This recipe for Date Filled Quickies is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dates chopped
1/2 c. white sugar
1/2 c. water
1 1/2 c. brown sugar
1 c. butter melted
3 eggs beaten
3 1/2 c. flour
1/2 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. allspice
1/4 tsp. cloves
1/2 walnuts chopped
Directions:
Directions:
Preheat oven to 400º
Prepare filling:
Mix together the dates, white sugar and water. Cook in a sauce pan on medium heat until it begins to thicken. Stir occasionally. Turn the heat to low while you prepare the following dough:
Cream Together the brown sugar and melted butter. Add the three eggs. Sift together the flour, soda, baking powder, salt, cinnamon, nutmeg, allspice and cloves and then slowly add to the above mixture stirring until well mixed. Add the chopped walnuts. Drop the dough the size of a level tablespoon on a cookie sheet and with the back of a spoon dipped in cold water, press down on each cookie. Fill the indentation with 1 tsp. of the date filling. Cover cookie with 1/2 tsp. of cookie dough and top with half of a walnut. Bake at 400 degrees for 15 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
4 dozen large cookies
Personal Notes:
Personal Notes:
We liked them real well when I made them before Christmas.

 

 

 

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