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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lasagna Recipe

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This recipe for Lasagna is from The Warm Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 clove of garlic
2 tbsp basil
1 ½ teaspoon salt
16 oz can of whole tomatoes
12 oz can of tomato paste
10 oz lasagna noodles
Large tall container of cottage cheese
½ cup of parmesan cheese
2 tbsp parsley flakes
2 eggs beaten
1 tsp salt
½ tsp pepper
1 to 2 lbs of thin slice mozzarella cheese
Directions:
Directions:
• Brown meat, add next 5 ingredients, simmer uncovered 30 minutes, stirring occasionally
• Boil noodles-drain and rinse
• Combine all the remaining ingredients except mozzarella cheese
• Make in 3 layers in 13x9 pan
• Noodles on the bottom, then collate cheese filing, 1/3 of mozzarella cheese, then meat sauce
• Repeat layers and top with cheese
• Bake at 375 F for 30 minutes

 

 

 

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