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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pizza Roll Recipe

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This recipe for Pizza Roll is from The Warm Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. margarine
1tsp. fennel seeds or to taste
16 oz. loaf of frozen white bread dough thawed
1lb of Italian bulk sausage crumbled
10 cloves fresh garlic chopped
½ tsp. salt
1/8 tsp. black pepper
¼ to ½ cup flour
1 tbsp Fresh basil
1 chopped green bell pepper
1 ripe plum tomatoes chopped
¼ cup Romano or parmesan cheese
1 egg beaten
1 tbsp water
1 tsp sesame seeds
Directions:
Directions:

• Grease bowl
• Place dough in bowl and let it rise until doubled in size.
• Preheat oven to 350 degrees
• Brown sausage, drain
• Add garlic, onion, salt, black pepper and fennel seeds and cook two minutes
• Sprinkle work surface with flour. Roll out bread dough into 10 x 12 rectangle
• Cover dough with layers of sausage mix. Top with bell pepper, tomato, basil and cheese. Roll tightly, pinch edges shut and place seam side down.
• Brush with egg/ water and sprinkle with sesame seeds.
• Bake at 350 degrees 40 t0 45 minutes

 

 

 

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