Tortilla Soup Recipe

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This recipe for Tortilla Soup is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: Use any vegetables you like but I use the following: carrot onion celery corn garlic red bell peppers white wine lime zest bay leaves red pepper flakes 1 large can chopped tomatoes chicken stock or water bunch of chopped cilantro 1 avocado, cubed 1 can black beans juices of limes - you've used for zest salt and pepper

Directions:	Directions: Dice all vegetables and saute in oil until browned Add a little white wine and simmer. Add lime zest, bay leaves, red pepper flakes, chopped tomatoes, chicken stock or water and cook for about an hour. Near the end, add the cilantro, cubed avocado, lime juice, black beans and salt & pepper. When serving, top with extra cilantro, shredded cheddar or jack cheese and tortilla strips

Personal Notes:	Personal Notes: This is one of Jessie's favorites. It tastes even better the next day.

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Tortilla Soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: