"Do vegetarians eat animal crackers?"--Unknown

Potatoes Romano Recipe

  Tried it? Rate this Recipe:


This recipe for Potatoes Romano, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Lawrie Smith
Added: Friday, November 16, 2007


1 1/2 pounds new potatoes
2-4 tablespoons milk
1 (8oz) package cream cheese, softened
1/2 cup sour cream
1/2 cup chopped fresh chives
1/4 cup grated Romano cheese
salt and pepper
minced garlic, optional

Cook potatoes in boiling water 20 minutes or until tender and
drain. Combine potatoes and milk; mash potatoes. Combine
cream cheese and next five ingredients, stirring well. Fold
into potato mixture. Spoon mixture into a greased 1.5 quart
casserole. Sprinkle with paprika. Cover and refrigerate up to
two days. Then bake uncovered at 350 for 30 minutes or
until thoroughly heated.
Note: a wonderful make-ahead dish. Plus, it can be easily
doubled for a crowd.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!