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Hamburger Corn Casserole Recipe

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This recipe for Hamburger Corn Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Lawrie
Added: Friday, November 16, 2007


1 1/2 pounds ground round
1 (12 oz.) can whole kernel corn, drained
1 can cream of mushroom soup
1/4 cup chopped pimento
3 cups medium noodles, cooked
1 cup chopped onion
1 can cream of chicken soup
1 cup sour cream
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup soft bread crumbs
3 tablespoons melted butter

Brown meat. Add onion; cook till tender but not brown. Add rest
of ingredients except noodles, melted butter and bread crumbs.
Mix well. Stir in noodles. Pour into greased 2-quart casserole.
Mix crumbs and butter; sprinkle over top. Bake in 350 oven for
30 minutes or until heated through. Snip parsley over top.




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