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Beef Bulgogi Recipe

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This recipe for Beef Bulgogi, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Lawrie
Added: Friday, November 16, 2007


2 pounds beef, stir fry cut or teriyaki cut
1/8 cup sesame oil
3/4 teaspoons black pepper
3 garlic cloves
2-4 tablespoons sugar, to taste
1/3 cup soy sauce
1/4 cup onion, chopped
3 green onions, chopped
dash of salt

Marinate the above ingredients for 2-3 hours. This meat can be
broiled, stir fried, cooked on a grill etc. Serve with rice.

Source: Friend Barbara Medley from the military




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