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Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks
3 1/2 Tbsp lemon juice
1 pinch ground white pepper
1/8 Tsp Worcestershire sauce
1 Tbsp water
1 c butter, melted
1/4 Tsp salt
Directions:
Directions:
Fill the bottom of a double boiler part way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated.
Personal Notes:
Personal Notes:
This is a creamy, slightly tart sauce. The secret is to keep the heat LOW so that the egg yolks don't curdle, and to whisk constantly.

 

 

 

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